Category
Lunch
Servings
9
Prep Time
10 minutes
Cook Time
20 minutes
Calories
130
These easy to make muffins taste amazing and fit a gluten-free diet. Eat them hot out of the oven, or cold, your choice!
Author:Christina Page
Ingredients
1 cup mozzarella
1/3 cup grated parmesan cheese
1 cup almond flour
1/2 teaspoon garlic salt
1 cup finely chopped spinach
6 eggs
1 teaspoon baking powder
-
1 scoop Levels Unflavored Whey Protein
Directions
Mix all the dry ingredients in a bowl.
Add the rest and stir until the batter is smooth.
Pour the batter into a muffin tray.
Bake at 375 for approximately 20 minutes until the surface of the muffins is beautifully crisp and golden.
Nutrition
Nutrition
- Serving Size
- 1 muffin
- per serving
- Calories
- 130
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- 1%
- Cholesterol
- 126 milligrams
- 42%
- Fat
- 8 grams
- 10%
- Sodium
- 224 milligrams
- 10%
- Protein
- 11 grams
