Category
Dessert
Servings
4
Prep Time
10 minutes
Cook Time
7 minutes
Calories
185
Ingredients
3/4 cup oat flour
-
1 scoop Levels Vanilla Bean Protein
1/2 cup egg whites
1/2 tsp baking soda
1 cup nonfat Greek yogurt
1 cup fresh strawberries
1/4 cup fresh blueberries
Directions
Preheat 350 degrees F.
Whisk dry ingredients together.
Add in the egg whites.
Divide into 4 large muffin cups.
Bake for about 7 minutes.
Dice the strawberries.
When cakes are done, scoop out the center.
Add yogurt to the center.
Top with strawberries + blueberries.
Nutrition
Nutrition
- Serving Size
- 1cake
- per serving
- Calories
- 185
Amount/Serving
% Daily Value
- Carbs
- 24 grams
- 8%
- Cholesterol
- 18 milligrams
- 6%
- Fat
- 2 grams
- 3%
- Fiber
- 3 grams
- 11%
- Protein
- 18 grams
- 37%
- Sodium
- 246 milligrams
- 10%
- Sugar
- 6 grams
