Protein Ice Cream

Name: Protein Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 frozen bananas, chopped into chunks; ¼ cup milk of choice; 2 Tablespoons almond butter or peanut butter; 1 Tablespoon cocoa powder; 1 scoop Levels Pure Chocolate; ½ Tablespoon chocolate chips or cacao nibs; 2 frozen bananas, chopped into chunks; ¼ cup milk of choice; 1 scoop Levels Vanilla Protein; 1 teaspoon vanilla extract; ¼ teaspoon cinnamon; 2 frozen bananas, chopped into chunks; 1/2 cup frozen strawberries; ¼ cup milk of choice; 1 scoop Levels Strawberry Protein; 1 teaspoon maple syrup

Rated 4.7 stars by 3 users

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Servings

Prep Time

5 minutes

Calories

160

Cool down with this protein packed treat!

Author:

Christina Page

Ingredients

Chocolate Ice Cream

2 frozen bananas, chopped into chunks
¼ cup milk of choice
2 Tablespoons almond butter or peanut butter
1 Tablespoon cocoa powder
1 scoop Levels Pure Chocolate
½ Tablespoon chocolate chips or cacao nibs

Vanilla Ice Cream

2 frozen bananas, chopped into chunks
¼ cup milk of choice
1 scoop Levels Vanilla Protein
1 teaspoon vanilla extract
¼ teaspoon cinnamon

Strawberry Ice Cream

2 frozen bananas, chopped into chunks
1/2 cup frozen strawberries
¼ cup milk of choice
1 scoop Levels Strawberry Protein
1 teaspoon maple syrup

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Directions

Place ingredients in a blender or food processor.
Blend until smooth.
Spoon ice cream into a bowl and enjoy!

For scoopable ice cream

Pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Ice cream can be kept in the freezer for up to 1 month.