Category
Dessert
Servings
24
Prep Time
2 minutes
Cook Time
5 minutes
Calories
185
There's nothing better or more decadent than fudge. Family and friends will love this protein-enhanced treat!
Author:Christina Page
Ingredients
2 cups peanut butter (or nut butter of your choice)
1/2 cup agave or maple syrup
1 1/2 cups ground oats
-
1/2 cup Levels Vanilla Bean Whey Protein
1 Tbsp of milk
Directions
Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
In a mixing bowl, add your ground oats and Levels Vanilla Bean Protein and set aside.
In a microwave safe bowl or stovetop, combine your peanut butter with brown rice syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If batter is still be crumbly, add water/milk until a thick batter remains.
Pour batter into lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up.
Optional
Once slightly firm, top with optional chocolate frosting and refrigerate for a further 40 minutes. Remove and cut into bars.
Nutrition
Nutrition
- Serving Size
- 1 bar
- per serving
- Calories
- 185
- Carbs
- 10 grams
- Protein
- 12 grams
- Fat
- 10 grams
- Sodium
- 112 milligrams
- Fiber
- 2 grams
- Carbs
- 10 grams
