Chocolate Chip Protein Brownies

Directions

1. Preheat the oven to 350 degrees. Line an 8”x8” square pan with foil and coat with cooking spray.

2. In a medium bowl, mix together the almond flour and Levels Double Chocolate Protein Powder.

3. Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted. Stir until smooth.

4. Add the coconut sugar to the chocolate mixture and stir until combined.

5. Add the eggs and vanilla to the chocolate mixture and stir until smooth.

6. Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.

7. Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips over the top.

8. Bake for 25-30 minutes or until a toothpick comes out clean.

9. Cool, then cut into squares and serve.