Get your day going with these high protein blueberry muffins thanks to our Vanilla Bean Whey Protein!

Ingredients:

2 1/4 cups almond flour

3/4 cup sugar or alternative sweetener like Lakanto Monkfruit Sweetener

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil or coconut oil

1 egg

1/3 cup Levels Provisions Vanilla Bean Whey Protein

1 cup fresh blueberries

Instructions:

1. Preheat oven to 400 degrees. Line or spray muffin pan.

2. In a large bowl, mix together almond flour, baking powder, sugar, and salt.

3. Add in oil, egg, vanilla, and whey protein. Stir until combined well, but not over-mixed. Fold in blueberries gently.

4. Fill each muffin cup a little less than 3/4 cup full. Add blueberries to top!

5. Bake at 400 degrees for about 15-20 minutes.