High Protein Almond Butter Cups

We whipped up these high protein almond butter cups with creamy almond butter from our friends over at Yumbutter! Each of these almond butter cups has 4g of protein and a dash of MCT Oil for an energy boost!
  • 12 cupcake liners or peanut butter cup molds
  • 2tbsp MCT Oil
  • 16oz chopped dark chocolate or chocolate chips
  • 1/2c Yumbutter Creamy Almond Butter
  • 1 scoop Unflavored Whey Protein Powder
  • sea salt for garnish
  1. In a double boiler, add MCT Oil and chopped dark chocolate or dark chocolate chips. Heat and stir until melted.
  2. Fill molds or liners a little less than halfway with melted chocolate. Freeze for 8 minutes.
  3. Mix almond butter and Unflavored whey protein powder in a bowl.
  4. Remove frozen chocolate from freezer. Add 1/2tsp of almond butter protein powder to the center of each mold.
  5. Top the almond butter protein mixture with remaining chocolate. Sprinkle with sea salt.
  6. Freeze for 2 hours. Enjoy!