Peach Collagen Popsicle
1 (13.5 oz) can full fat coconut milk
1 cup coconut yogurt
2 cups ripe peaches
1 Tablespoon fresh lemon juice
2 Scoops Levels Unflavored Collagen
2 Tablespoons Maple Syrup (optional)
Place all ingredients into a high-powered blender and blend until smooth. *Option to add 2 tbsp pure maple syrup.
Pour into popsicle modl. insert wooden sticks and place into freezer for about 4-6 hours or overnight.
Once popsicles are completely frozen, remove from freezer and enjoy!
- Serving Size
- 1 popsicle
- per serving
- 22 grams
- 8 grams
- 3 grams
- 1 grams
- 19 grams