Category
Dessert
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Calories
495
Soft and fluffy oat cake to make your morning sweet. This dessert-for-breakfast has the perfect balance of sweetness, cinnamon flavor, and protein.
Author:Christina Page
Ingredients
1 cup rolled oats (blended into a fine powder)
1 tsp cinnamon
1 tsp baking powder
½ tsp baking soda
-
1 scoop Levels Protein (flavor of your choice)
2/3 cup milk of choice
½ tsp vanilla extract
4 tbsp low calorie maple syrup
2 tbsp light cream cheese
4 tbsp greek yogurt
4 tbsp milk of choice
-
1 scoop Levels Protein Powder
Baked Oat Cake
Glaze
Directions
Oat Cake
Blend Rolled Oats into a powder.
Add the rest of the ingredients and mix.
Bake for 350°F for 18-19 minutes in an oven safe single serving dish. Let it cool.
Glaze
Add all ingredients to a small bowl and whisk until smooth consistency.
Top oat cake once cooled.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 495
- Carbs
- 68 grams
- 23%
- Cholesterol
- 64 milligrams
- 21%
- Fat
- 0 grams
- 0%
- Fiber
- 5 grams
- 19%
- Protein
- 36 grams
- 71%
- Sodium
- 740 milligrams
- 31%
- Sugar
- 33 grams
- Trans Fat
- 0 grams
