Almond Butter Collagen Protein Bombs
These chocolate covered Collagen Protein Balls are a refreshing, high protein treat. They are no-bake and require only 5 simple ingredients.
½ Cup almond butter* drippy, unsweetened*
1 Tablespoon maple syrup
½ Tablespoon vanilla extract
⅓ - ½ Cup Levels Collagen Peptides
Pinch of salt (optional)
½ Cup dark chocolate chips
½ Teaspoon coconut oil (optional)
Add all filling ingredients to a medium-sized mixing bowl. (Start with just ⅓ cup collagen and add more as needed.)
Mix with a spatula until well combined.
Roll the dough into balls, about 1 tablespoon in size (making about 12 bites).
Set them on a large plate or small baking sheet.
Freeze the filling for at least 15 minutes to firm.
Place chocolate and coconut oil in a small sauce pan.
Melt on the stove top over low heat, stirring frequently.
Grab fillings from the freezer and dip into melted chocolate, coating completely.
Place dipped balls on parchment paper.
Store in fridge or freezer.
Optional: sprinkle with bee pollen or any desired topping before chocolate sets.
- Serving Size
- per serving
- 5 grams
- 0 milligrams
- 2 grams
- 0 grams
- 3 grams
- Saturated Fat
- 1 grams
- 12 milligrams
- 4 grams