Supplements

When to Take BCAAs: What Science Says (Plus 5 Fitness and Health Benefits)

When to Take BCAAs: What Science Says (Plus 5 Fitness and Health Benefits)

Branched-chain amino acids (BCAAs) are essential amino acids. They’re necessary for building muscle and recovering from exercise.

And unlike some aminos, you must obtain BCAAs from the food you eat--your body cannot make them by itself.

Additionally, athletes and fitness enthusiasts have higher requirements for BCAAs and dietary protein[*].

Keep reading to discover what branched-chain amino acids are, 5 reasons you might want to take them, and the best times to take BCAAs according to science.

What are Branched-Chain Amino Acids (BCAAs)?

The three branched-chain amino acids (BCAAs) are leucine, isoleucine, and valine. They get their name because they have a nonlinear or “branched” configuration.

In simple terms, BCAAs have a branch shape at the molecular level. 

Amino acids are the building blocks that make up protein, including protein in the foods you eat as well as the muscles in your body.

BCAAs belong to a group of aminos called essential amino acids, meaning your body can’t make them. As a result, you must obtain BCAAs and other essential amino acids from food or supplements.

Meat, fish, eggs, and dairy products are the main dietary sources of BCAAs[*]. Whey protein powder is also BCAA-rich, containing around 20% branched-chain amino acids by weight[*].

And along with dietary protein or protein powder, supplements are another way to increase your BCAA intake.

Commercial BCAA supplements usually contain either a 2:1:1 or 4:1:1 ratio of leucine, isoleucine, and valine.

People mix powdered BCAAs with water, similar to protein supplements. Typical doses range from 10 to 20 grams of BCAA powder per day.

Next, we’ll discuss why BCAAs are popular with athletes and health enthusiasts alike.

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