Supplements

Casein vs. Whey: The Similarities and Differences Explained

Casein vs. Whey: The Similarities and Differences Explained

Whey and casein are two of the most popular supplements for athletes and exercise enthusiasts. Both of these classic milk-derived proteins are highly effective choices for adding extra protein to your diet, but they also have key differences.

And if you want to use supplements to boost your protein intake and enhance your fitness, muscle-building, and fat loss results, understanding the advantages and drawbacks of each type of protein is essential.

In this article, you’ll learn the differences between whey and casein, the pros and cons of each, and how to choose the best protein supplement for your goals and needs.

What Is Whey Protein?

Whey protein is a type of dairy protein. Most whey used in protein supplements is a byproduct of cheesemaking.

Additionally, whey protein consists of several different protein fractions, or related but distinct proteins. The major protein fractions in whey are called beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobulins[*].

Whey protein is a complete protein, meaning it contains all the essential amino acids your body can’t produce on its own.

The two most popular forms of whey protein powder are whey protein concentrate and whey protein isolate.

A 30-gram scoop of unflavored whey protein concentrate contains about 130 calories, 25 grams of protein, 2 grams of fat, and 3 grams of carbs.

What Is Casein Protein?

Like whey protein, casein protein is also a type of complete milk protein. In fact, casein is responsible for the white color of milk[*].

And like whey, the majority of casein used in protein supplements comes from commercial cheesemaking.

But unlike whey protein, casein protein exists in the form of micelles or non-water-soluble arrangements of protein molecules that are bound together[*].

The protein fractions in casein are called alpha-casein, beta-casein, and kappa-casein[*].

Also, due to its phosphorus content, casein protein coagulates or “cakes” below a pH of 4.6, which gives it unique properties not found in other proteins[*].

Product Tip
As far as supplements, the most common forms of casein protein powder are micellar casein, calcium caseinate, and hydrolyzed casein.

A 30-gram scoop of micellar casein contains about 105 calories, 21 grams of protein, 1 gram of fat, and 2.5 grams of carbs.

In the next section, you’ll learn how whey protein and casein protein compare to one another!

Whey Protein vs. Casein Protein

On the surface, whey and casein protein don’t appear to be very different. After all, they’re both complete proteins derived from milk.

However, that’s where the similarities end. Casein tends to be more expensive than whey protein, harder to mix, and less pleasant-tasting.

But the most fundamental differences relate to the way your body digests each form of protein.

Casein contains phosphorus, which causes the protein to “cake” in acidic environments--including your stomach[*]. As a result, casein digests very slowly.

On the other hand, whey protein is one of the fastest absorbing proteins[*].

What do different protein absorption rates mean for your results? Keep reading to find out!

Pros and Cons of Whey Protein

Think of whey as an “instant-release” protein. When you drink a whey shake, your blood amino acid levels rise within an hour, then peak after about 90 minutes[*].

The benefits of whey protein are no secret. Numerous studies show that supplementing whey protein can:

The takeaway: the fast-acting nature of whey protein makes it the undisputed champ for post-workout consumption.

Levels Athlete Resting

Additionally, most people with milk allergies can tolerate whey supplements--particularly whey protein isolate, thanks to its extremely low lactose content[*].

Therefore, unless you're one of the few people who are severely lactose intolerant, there really aren't any downsides. However, as we'll discuss in a moment, the rapid absorption of whey means it's less suitable for certain uses than casein.

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